Vegan Almonilla Cookies πŸͺπŸŽ‰πŸΆπŸŒΏ

Best of both worlds means Almond cookies with Vanilla flavoring – Almonilla cookies ! So these Cookies are grain free, gluten free, soy free, sugar free, vegan, peanut free, organic and ofcourse tasty! πŸ‘©πŸ»β€πŸ³πŸŒΏπŸ‘ˆπŸ»

Prep time – 10 mins

Bake time – 17 mins

Ingredients – 

* 1 and 1/2 cups organic almond flour

* 1/4 tsp baking soda

* 1/8 tsp cinnamon

* 2 tbsp melted coconut oil

* 1 1/4 tsp organic vanilla extract

* 1/4 tsp organic almond extract

* 1/4 cup organic maple syrup

* 1/4 tsp pink sea salt 

* 20 sliced almonds

Steps –

1. Dry ingredients – Combine almond flour, salt in a mix by bowl. Add baking soda and cinnamon. Use your hand or even a fork to mix smooth and evenly.

2. Wet ingredients – mix in melted coconut oil, vanilla extract, almond extract and maple syrup evenly in a separate bowl.

3. Pour already mixed ingredients from point 2 into dry ingredients and use a spatula or whisk to mix further until well combined. Due to the maple syrup, the mix maybe a little sticky which is fine. It holds the dough well while in the oven. 

4. Preheat oven to 325-350F for 5 minutes.

5. This mix makes 10 big sized and 14-15 regular size cookies. Use a tablespoon to scoop batter for big sized cookies or Use a teaspoon for regular sized cookies. 

6. Round up and flatten the cookies down a bit and top each cookie with a few sliced almonds.

7. Bake for 17 minutes or until lightly gold brown. Cool for a couple minutes on the baking sheet. 

Enjoy with your favorite shake or juice ! Or they work well topped wth chocolate drizzle too! πŸ«πŸ‘ˆπŸ»πŸŒΏ

Let me know how your cookies turned out by commenting below! Did you use your own ingredients or top it with your favorite Creme topping ? I would love to hear your experience!

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Donations can be made here and Thank you πŸŒΏπŸ’›πŸŒΏvery much for your heartfelt generosity!

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