Creamy Tomato Basil and Butternut Squash ‘Comfort’ Soup πŸ…πŸœπŸšπŸŒΆ

Tomato soup is an all time, warm, comfort food. 🍜 Add Butternut squash to get a very flavorful and equally nourishing combination for cooler weather. πŸ₯˜

All vegan (optional) and also soy and gluten free. πŸ‘ˆπŸ»πŸ’―

Prep time – 5 mins

Cook time – 15 mins

Ingredients –

  1. 1 lb. butternut squash, roasted and mashed
  2. 1 can tomato purΓ©e (28 oz. size)πŸ…
  3. 1 large onion, diced
  4. 2 tablespoons coconut oil
  5. 4 cups vegetable broth 🍢
  6. 1 cup water
  7. 2 teaspoons garlic powder
  8. 1 teaspoon dried / fresh basil , crushed or chopped 🌿
  9. 1 teaspoon black pepper (1/2 teaspoon for less spicy) or 2 teaspoons chili flakes 🌢🌢
  10. 1/2 teaspoon crushed ginger
  11. 2 teaspoons maple syrup

Steps –

1. In a cookpot, warm oil and sautΓ© diced onion.

2. Add rest of the ingredients one by one and stir to mix.

3. Let simmer for 5-10 mins until hot.

4. Top with toasted bread crumbs, cilantro. Serve with quinoa or garlic bread. (Optional)

Enjoy 😊

I am happy to hear your experience with this tomato soup recipe, in the comments section !

If you enjoy reading this page and would like to support me in creating more healthful recipes, plus food art and share them with you on an ongoing basis, I am very grateful to you for your support.

Donations can be made here and Thank you πŸŒΏπŸ’›πŸŒΏvery much for your heartfelt generosity!

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