Tomato soup is an all time, warm, comfort food. 🍜 Add Butternut squash to get a very flavorful and equally nourishing combination for cooler weather. 🥘

All vegan (optional) and also soy and gluten free. 👈🏻💯

Prep time – 5 mins

Cook time – 15 mins

Ingredients –

1. 1 lb. butternut squash, roasted and mashed
2. 1 can tomato purée (28 oz. size)🍅
3. 1 large onion, diced
4. 2 tablespoons coconut oil
5. 4 cups vegetable broth 🍶
6. 1 cup water
7. 2 teaspoons garlic powder
8. 1 teaspoon dried / fresh basil , crushed or chopped 🌿
9. 1 teaspoon black pepper (1/2 teaspoon for less spicy) or 2 teaspoons chili flakes 🌶🌶
10. 1/2 teaspoon crushed ginger
11. 2 teaspoons maple syrup

Steps –

1. In a cookpot, warm oil and sauté diced onion.

2. Add rest of the ingredients one by one and stir to mix.

3. Let simmer for 5-10 mins until hot.

4. Top with toasted bread crumbs, cilantro. Serve with quinoa or garlic bread. (Optional)

Enjoy 😊

I am happy to hear your experience with this tomato soup recipe, in the comments section !

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