Crêpes are so versatile, 👏🏻 they can be served at breakfast or lunch or dinner, just by pairing them with a side or even with a filling inside them. 🥗

They can also be made out of various grain 🌾 flours or even of Lentils or nut flours. 🌰

Lentil Crêpes 🥞 are light and fluffy with a coarse texture which adds to the crunch and delicacy of a truly satisfying yet savory meal.🍲

Fit for all occasions, these Crêpes are a quick recipe – a home cook’s delight, although I made them from scratch! 😀

In under 30 mins, a fresh meal can be served, how convenient is that? ✅ With less than 10 ingredients, it is budget-friendly too ! 💰

Prep time – 20 minutes

Make time – 5 -10 minutes

Ingredients-

1. 1.5 cup green Lentils (also called ‘Moong dal’ in India) , soaked for 20 minutes until tender.
2. 1 tsp crushed ginger
3. 1 medium size green chili, I used a jalapeño pepper
4. 1 tsp cumin spice powder
5. 1/2 cup diced onion
6. Salt per taste
7. 1/2 of a medium onion
8. 1/2 cup butter (dairy or vegan, optional), to use on the skillet.

Steps –

1. Add Lentils, ginger, chili, cumin, onion and salt to the blender. Blend until smooth but a little coarse.

2. Heat skillet with 2 tsp butter. (Make sure the skillet is medium hot only)

3. Pour one scoop of batter on skillet and spread to make a thin Crêpe.

4. Serve with a dipping sauce or sour cream or even soup.

Enjoy 😊

If you enjoy reading this page and would like to support me in creating more healthful recipes, plus food art and share them with you on an ongoing basis, I am very grateful to you for your support.

Donations can be made here and Thank you 🌿💛🌿very much for your heartfelt generosity!